Germans are getting it from the supermarket, Australians enjoy it to the restaurants and thousands of travelers, during their overseas flights.
In vacuum or in brine and wherever one may enjoy it, our Feta PDO is ready to cover the tasteful needs of every market.
Having a long-time experience in packaging and respect to safety and quality, we are ready to serve you and ensure success and profits.
Our feta cheese is made by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Peloponnese and Northern Greece. Our recipe gives the cheese, a smooth and rich taste, ideal for retail and foodservice use. Milk collection is daily and cheese making and packaging are under the highest safety procedures.
· All year round capacity
· 2 generations of cheese making
· Packaging flexibility
· Private label specialization
· Professional support
· IFS, BRC, BIO, PDO