Feta cheese from Greece

Feta cheese

Our feta cheese is made by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Pelopponese and Northren Greece. Our recipe gives the cheese, a stable and rich taste, ideal for retail and foodservice use. Milk collection is daily and cheese making and packaging are under the highest safety procedures.

Available Packaging & Logistics

PACKAGING UNIT CARTON PALLET
VACUUM PACK 200 gr 12 256
PLASTIC TUPPER IN BRINE 400 gr 6 108
VACUUM PACK 1 Kg 6 108
PLASTIC TUPPER IN BRINE 1 Kg 8 64
VACUUM PACK 2 Kg 3 108
PLASTIC TUPPER IN BRINE 2 Kg 2 121
PLASTIC TUPPER IN BRINE 15 Kg 1 45

More Info

 ·  All year round capacity
 ·  2 generations of cheese making know-how
 ·  Packaging flexibility
 ·  Private label specialization
 ·  Professional support
 ·  ISO, HACCP, IFS, BRC

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